A rather creative weekend , rather bad turnouts at the weekend markets, suppose that was because of the weather or maybe the end of the easter hols who knows, suzie did the market yesterday so I stayed home and created

Tomato, Basil ‘n’ Balsamic Flakes

Tomato, Chilli ‘n’ Herb Flakes

these are made almost the same way as the fruit leathers but we have decided to make an alternative to crisps and tortilla chips, so we have made them thicker and we dry them for longer so you have a savoury but very healthy dippin thing for humus, salsa etc

Benedict Olives (named after Ben Jeale lol)

these are olives and cherry tomatoes marinated in balsamic vinegar, fresh herbs garlic and cracked black pepper, left for 2 days or so then air dried to retain all the flavour, and finally

Suzies Raw Food range , the first one being

Raw Apple Flakes , these are made by zapping fresh crunchy apples with a little water then air drying them to retain their “fresh” flavour, non of which is lost.

now just have to design the labels for them lol.

This entry was posted on Monday, March 31st, 2008 at 4:15 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.